I made this randomly and it was delicious.

Violet Kenow
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-high heat.

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  • Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.

  • Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

214 calories; 10.5 g total fat; 85 mg cholesterol; 1275 mg sodium. 4.7 g carbohydrates; 24.7 g protein; Full Nutrition

Reviews (112)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2015
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used but it created a nice crust and was perfect. For the few ingredients used this was very flavorful. I did use evoo instead of butter to keep it on the healthier side. I will def be using this recipe again as the whole family loved it YUM! Thanks for sharing.:) Read More
(42)

Most helpful critical review

Rating: 1 stars
03/11/2015
This is a very 'basic' recipe to start out with but it needs a lot more herbs in it in order to make it tasty. Chop up and add in some fresh Parsley Thyme Rosemary and Sage. Read More
(13)
145 Ratings
  • 5 star values: 90
  • 4 star values: 41
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
02/02/2015
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used but it created a nice crust and was perfect. For the few ingredients used this was very flavorful. I did use evoo instead of butter to keep it on the healthier side. I will def be using this recipe again as the whole family loved it YUM! Thanks for sharing.:) Read More
(42)
Rating: 5 stars
02/02/2015
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used but it created a nice crust and was perfect. For the few ingredients used this was very flavorful. I did use evoo instead of butter to keep it on the healthier side. I will def be using this recipe again as the whole family loved it YUM! Thanks for sharing.:) Read More
(42)
Rating: 5 stars
02/10/2015
Extremely simple and my family loved it too. I would recommend pounding the chicken flat in order to get uniform thickness for cook time. Read More
(30)
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Rating: 5 stars
02/04/2015
I really enjoyed this chicken. I pounded it flat before putting it in the pan so that it would cook more evenly. I did cut back on the amount of garlic powder and only used 1 Tbsp. I used a mini fine mesh strainer to evenly sprinkle it over the chicken breasts and it was plenty. The lemon flavor was a great touch. I served this with a rice-orzo pilaf and roasted Brussels sprouts for a fantastic meal. Read More
(29)
Rating: 4 stars
02/16/2015
Very simple to get together but really tasty! Don't be hesitant to use the full amount of garlic powder in the recipe. I was afraid it would be overpowering but it turned out just perfect. I highly recommend you pound the chicken out to even thickness about 3/4"- 1" thick. It will cook more evenly and quicker while remaining moist and juicy. Read More
(13)
Rating: 1 stars
03/11/2015
This is a very 'basic' recipe to start out with but it needs a lot more herbs in it in order to make it tasty. Chop up and add in some fresh Parsley Thyme Rosemary and Sage. Read More
(13)
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Rating: 5 stars
02/26/2015
I've been making this all week for my dinner! So good! And easy too! It has perfect flavor (not too overpowering) with a moist tender inside and a crisp garlic crust. Read More
(11)
Rating: 5 stars
03/24/2015
Loved it used coconut oil instead of butter Read More
(9)
Rating: 5 stars
03/15/2015
Very Simple very tasty! has a very Dinner at grandmas taste. Only change I made was to use Chicken thighs In place of the chicken breasts because that is what I had on hand. It was simply wonderful! will be using this again. Thank you for sharing!! Read More
(6)
Rating: 5 stars
03/25/2015
This has minimal ingredients but offers a plethora of flavor profiles especially when the recipe only requires a few ingredients! I loved the flavor which was very tender and I will definitively keep this in my "go to" easy chicken meals. Read More
(6)