Rating: 4.5 stars 4.4
171 Ratings
  • 5 star values: 105
  • 4 star values: 49
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 6

I made this randomly and it was delicious.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-high heat.

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  • Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.

  • Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

214 calories; protein 24.7g; carbohydrates 4.7g; fat 10.5g; cholesterol 85mg; sodium 1275.4mg. Full Nutrition
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