Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used, but it created a nice crust and was perfect. For the few ingredients used, this was very flavorful. I did use evoo instead of butter to keep it on the healthier side. I will def be using this recipe again, as the whole family loved it~YUM! Thanks for sharing. :) Read More
This is a very 'basic' recipe to start out with but it needs a lot more herbs in it in order to make it tasty. Chop up and add in some fresh Parsley Thyme Rosemary and Sage. Read More
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used, but it created a nice crust and was perfect. For the few ingredients used, this was very flavorful. I did use evoo instead of butter to keep it on the healthier side. I will def be using this recipe again, as the whole family loved it~YUM! Thanks for sharing. :) Read More
I really enjoyed this chicken. I pounded it flat before putting it in the pan so that it would cook more evenly. I did cut back on the amount of garlic powder and only used 1 Tbsp. I used a mini fine mesh strainer to evenly sprinkle it over the chicken breasts and it was plenty. The lemon flavor was a great touch. I served this with a rice-orzo pilaf and roasted Brussels sprouts for a fantastic meal. Read More
Very simple to get together, but, really tasty! Don't be hesitant to use the full amount of garlic powder in the recipe. I was afraid it would be overpowering, but, it turned out just perfect. I highly recommend you pound the chicken out to even thickness about 3/4"- 1" thick. It will cook more evenly and quicker while remaining moist and juicy. Read More
This is a very 'basic' recipe to start out with but it needs a lot more herbs in it in order to make it tasty. Chop up and add in some fresh Parsley Thyme Rosemary and Sage. Read More
I've been making this all week for my dinner! So good! And easy too! It has perfect flavor (not too overpowering) with a moist tender inside and a crisp garlic crust. Read More
This has minimal ingredients but offers a plethora of flavor profiles especially when the recipe only requires a few ingredients! I loved the flavor which was very tender and I will definitively keep this in my "go to" easy chicken meals. Read More
Very Simple very tasty! has a very Dinner at grandmas taste. Only change I made was to use Chicken thighs In place of the chicken breasts because that is what I had on hand. It was simply wonderful! will be using this again. Thank you for sharing!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used, but it created a nice crust and was perfect. For the few ingredients used, this was very flavorful. I did use evoo instead of butter to keep it on the healthier side. I will def be using this recipe again, as the whole family loved it~YUM! Thanks for sharing. :)
I really enjoyed this chicken. I pounded it flat before putting it in the pan so that it would cook more evenly. I did cut back on the amount of garlic powder and only used 1 Tbsp. I used a mini fine mesh strainer to evenly sprinkle it over the chicken breasts and it was plenty. The lemon flavor was a great touch. I served this with a rice-orzo pilaf and roasted Brussels sprouts for a fantastic meal.
Very simple to get together, but, really tasty! Don't be hesitant to use the full amount of garlic powder in the recipe. I was afraid it would be overpowering, but, it turned out just perfect. I highly recommend you pound the chicken out to even thickness about 3/4"- 1" thick. It will cook more evenly and quicker while remaining moist and juicy.
This is a very 'basic' recipe to start out with but it needs a lot more herbs in it in order to make it tasty. Chop up and add in some fresh Parsley Thyme Rosemary and Sage.
I've been making this all week for my dinner! So good! And easy too! It has perfect flavor (not too overpowering) with a moist tender inside and a crisp garlic crust.
This has minimal ingredients but offers a plethora of flavor profiles especially when the recipe only requires a few ingredients! I loved the flavor which was very tender and I will definitively keep this in my "go to" easy chicken meals.
Very Simple very tasty! has a very Dinner at grandmas taste. Only change I made was to use Chicken thighs In place of the chicken breasts because that is what I had on hand. It was simply wonderful! will be using this again. Thank you for sharing!!
