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My review
Lemon Garlic Chicken
Violet Kenow
"I made this randomly and it was delicious."
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Ingredients
25 m servings 214 calsOriginal recipe yields 3 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 214 calories; 10.5 g fat; 4.7 g carbohydrates; 24.7 g protein; 85 mg cholesterol; 1275 mg sodium. Full nutrition
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Reviews
Read all reviews 81104 Ratings
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Most helpful positive review
2/2/2015
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used, but it created a nice crust and was perfect. For the few ingredients used, this was very fl...
Most helpful critical review
3/11/2015
This is a very 'basic' recipe to start out with, but it needs a lot more herbs in it, in order to make it tasty. Chop up and add in some fresh Parsley, Thyme, Rosemary and Sage.
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2/2/2015
Simple and delicious! I was worried that it was gonna be garlic overkill w/ the amount of powder used, but it created a nice crust and was perfect. For the few ingredients used, this was very fl...
2/10/2015
Extremely simple and my family loved it too. I would recommend pounding the chicken flat in order to get uniform thickness for cook time.
2/4/2015
I really enjoyed this chicken. I pounded it flat before putting it in the pan so that it would cook more evenly. I did cut back on the amount of garlic powder and only used 1 Tbsp. I used a mini...
2/16/2015
Very simple to get together, but, really tasty! Don't be hesitant to use the full amount of garlic powder in the recipe. I was afraid it would be overpowering, but, it turned out just perfect....
3/11/2015
This is a very 'basic' recipe to start out with, but it needs a lot more herbs in it, in order to make it tasty. Chop up and add in some fresh Parsley, Thyme, Rosemary and Sage.
2/26/2015
I've been making this all week for my dinner! So good! And easy too! It has perfect flavor (not too overpowering), with a moist tender inside and a crisp garlic crust.
3/25/2015
This has minimal ingredients, but offers a plethora of flavor profiles, especially when the recipe only requires a few ingredients! I loved the flavor which was very tender and I will definitiv...