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Lemon Garlic Chicken Breasts

Rated as 4.26 out of 5 Stars
13

"Its so easy and so tasty. Serve over cooked vermicelli."
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Ingredients

35 m servings 131
Original recipe yields 4 servings

Directions

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  1. Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
  2. Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 131 calories; 2.9 0.8 23.8 66 275 Full nutrition

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Reviews

Read all reviews 36
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good and super easy. Instead of a garlic clove, I sauteed about 1/2 tsp or so of minced jarred garlice and I used a 1/2 stick of butter rather than just the cooking spray, and I ...

Most helpful critical review

Just okay.Found flavor to be somewhat flat. So I Added butter to skillet for additional golden brown color.,increased lemon juice to 1/4 cup and sprinkled oregano on top.

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This was really good and super easy. Instead of a garlic clove, I sauteed about 1/2 tsp or so of minced jarred garlice and I used a 1/2 stick of butter rather than just the cooking spray, and I ...

tried it and it was very very good we will make it again

A very easy delicious recipe. Here are my changes. I started with 2 garlic cloves and I used lime juice instead of lemon juice as I didn't have any lemons. It tasted great. I only used 2 larg...

I made this recipe tonight with some of the reviewers changes. I used 2 cloves of garlic, olive oil to sauté garlic and dredged chicken with flour, cayenne and salt and pepper. Lemon juice 1/3 +...

Just okay.Found flavor to be somewhat flat. So I Added butter to skillet for additional golden brown color.,increased lemon juice to 1/4 cup and sprinkled oregano on top.

It was delicious ! But I just let the chicken brown a little longer so it can get that nice golden brown other than that it was great ! Fast and easy

The chicken I bought was thin, so I had to adjust the cooking times drastically---almost just 8 minutes in total. I don't spray my skillet, so I used a little lemon olive oil for the "browning....

Delicious! I followed other reviews and used the juice of one whole lemon and increased the garlic. I first dusted the flattened breasts with flour, salt and pepper. They took about 10 minute...

This was easy and quick, Good flavor, my family said they would like to have this again. I used 2 garlic cloves and 1 whole lemon.