Ingredients4 h 10 m servings 194 cals
- Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
- Chill hummus until flavors blend, about 4 hours.
Per Serving: 194 calories; 7 g fat; 27.9 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 468 mg sodium. Full nutrition
ReviewsRead all reviews 6
WOW, this is delicious! It's SPICY, but it was so tasty that I couldn't quit eating it, lol. Hubby LOVED it! I did 1/2 the cayenne, and am glad I did b/c I think it would've been too much spice ...
I made this hummus for a family cookout. I had never made my own hummus and was looking for a recipe that would be relatively simple but flavorful. I chose this recipe and doubled it, except I u...
I was in the mood for Hummus today & had never made it, but this recipe gave me the encouragement. Of course I made a few changes... no tahini, so I added extra olive oil. Less than half the ...
My FACS class made 6 different types of hummus and this was their favorite. This is very addicting. Many students had to try it several times. (hint, hint) Several teachers also tried it and ...
We really enjoyed the jalapeno flavor of this hummus (great with cheddar flavored rice crisps to dip). I did up the jalapeno slices a bit and used only 1/2 tsp chipotle pepper instead of cayenn...