Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!

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Recipe Summary

prep:
10 mins
additional:
2 hrs 50 mins
total:
3 hrs
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.

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  • When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.

Nutrition Facts

292 calories; protein 2.7g 5% DV; carbohydrates 39.4g 13% DV; fat 14.5g 22% DV; cholesterolmg; sodium 220.8mg 9% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
08/31/2006
Super easy to make kids absolutely loved it as did guests in our home! Will make again. Thank you! Read More
(7)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/31/2006
Super easy to make kids absolutely loved it as did guests in our home! Will make again. Thank you! Read More
(7)
Rating: 5 stars
10/27/2010
Super easy to make and everyone loved it! Read More
(3)
Rating: 5 stars
07/09/2008
I recently made this recipe and everyone absolutely loved it. Even my brother wanted the recipe. Very quick easy and delicious. Read More
(2)
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Rating: 5 stars
02/17/2020
Really good! Next time I might add some softened cream cheese just so it sets firmer and I think it would add to the taste! Was very delicious as it is tho! Read More