Creamy Party Pie
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Ingredients3 h servings 292 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
- When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.
Per Serving: 292 calories; 14.5 g fat; 39.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 221 mg sodium. Full nutrition
ReviewsRead all reviews 3
Super easy to make, kids absolutely loved it as did guests in our home! Will make again. Thank you!