Creamy Party Pie
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Ingredients3 h servings 292
Original recipe yields 8 servings (1 - 9 inch pie)
- Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
- When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.
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Per Serving: 292 calories; 14.5 39.4 2.7 0 221 Full nutrition
ReviewsRead all reviews 2
Super easy to make, kids absolutely loved it as did guests in our home! Will make again. Thank you!