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Creamy Party Pie


"Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!"
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3 h servings 292 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  • Prep

  • Ready In

  1. Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
  2. When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.

Nutrition Facts

Per Serving: 292 calories; 14.5 g fat; 39.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 221 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Super easy to make, kids absolutely loved it as did guests in our home! Will make again. Thank you!

Super easy to make and everyone loved it!

I recently made this recipe and everyone absolutely loved it. Even my brother wanted the recipe. Very quick, easy and delicious.