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Ingredients25 m servings 169 cals
Original recipe yields 36 servings
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
- Cook's Note:
- The dip can also be made in a slow cooker on Low.
Per Serving: 169 calories; 15.5 g fat; 2.1 g carbohydrates; 7.2 g protein; 49 mg cholesterol; 400 mg sodium. Full nutrition
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