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White Cheese Dip


"A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish."
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25 m servings 169 cals
Original recipe yields 36 servings

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  1. Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.


  • Cook's Note:
  • The dip can also be made in a slow cooker on Low.

Nutrition Facts

Per Serving: 169 calories; 15.5 g fat; 2.1 g carbohydrates; 7.2 g protein; 49 mg cholesterol; 400 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made as written except for the jack portion of the cheese I used half monterey jack and half pepper jack to give it some extra kick. This was excellent! The one problem I did have was that this ...