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Ingredients25 m servings 169
Original recipe yields 36 servings
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
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- Cook's Note:
- The dip can also be made in a slow cooker on Low.
Per Serving: 169 calories; 15.5 2.1 7.2 49 400 Full nutrition
ReviewsRead all reviews 2
Made as written except for the jack portion of the cheese I used half monterey jack and half pepper jack to give it some extra kick. This was excellent! The one problem I did have was that this ...