It was really good as is but kind of bland maybe some sharp cheddar or a dash of hot sauce would kick it up but overall great recipe! My family ate it in seconds. I cut the recipe in half because I only had one cream cheese whole plate gone in the blink of an eye. Read More
This was just ok. It has potential but it's fairly bland. I knew it would be from the ingredients but wanted to try as written. We ended up topping french bread with the cheese dip and then adding bruschetta to it to bump up the flavor. Read More
It was really good as is but kind of bland maybe some sharp cheddar or a dash of hot sauce would kick it up but overall great recipe! My family ate it in seconds. I cut the recipe in half because I only had one cream cheese whole plate gone in the blink of an eye. Read More
Loved this. I did change it a bit. Couldn't resist adding a packet of McCormick White Chicken Chili seasoning packet. Made it really delicious. Read More
The onion I used was quite strong and I really liked that taste in this dip. I agree with the previous reviewer who said it's a blank canvas and could use a little punch but I also liked it as is (w/the strong onion). I served it with crackers tortillas and bread and found I I preferred the tortillas. THANKS for the recipe! Read More
This was just ok. It has potential but it's fairly bland. I knew it would be from the ingredients but wanted to try as written. We ended up topping french bread with the cheese dip and then adding bruschetta to it to bump up the flavor. Read More
Yum! This is a really good cheese dip! I did have to substitute colby-jack cheese but aside from that this simple cheese dip has great flavor due to the onion. I will make this again. Read More
It was a great recipe! I served this when a couple of guests were coming over and they found it delicious! I'm definitely using this in the future! However I do think that a little spice would help the taste but other than that it's perfect! Read More
This was DELICIOUS. The only thing I did differently was add black olives and green onions instead of regular onions I used Swiss sharp cheddar and mozzarella because it's all I had. Fantastic!! Served with toasted Italian bread and topped with bruschetta but great on its own. Thanks for sharing!!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
It was really good as is but kind of bland maybe some sharp cheddar or a dash of hot sauce would kick it up but overall great recipe! My family ate it in seconds. I cut the recipe in half because I only had one cream cheese whole plate gone in the blink of an eye.
The onion I used was quite strong and I really liked that taste in this dip. I agree with the previous reviewer who said it's a blank canvas and could use a little punch but I also liked it as is (w/the strong onion). I served it with crackers tortillas and bread and found I I preferred the tortillas. THANKS for the recipe!
This was just ok. It has potential but it's fairly bland. I knew it would be from the ingredients but wanted to try as written. We ended up topping french bread with the cheese dip and then adding bruschetta to it to bump up the flavor.
Yum! This is a really good cheese dip! I did have to substitute colby-jack cheese but aside from that this simple cheese dip has great flavor due to the onion. I will make this again.
It was a great recipe! I served this when a couple of guests were coming over and they found it delicious! I'm definitely using this in the future! However I do think that a little spice would help the taste but other than that it's perfect!
This was DELICIOUS. The only thing I did differently was add black olives and green onions instead of regular onions I used Swiss sharp cheddar and mozzarella because it's all I had. Fantastic!! Served with toasted Italian bread and topped with bruschetta but great on its own. Thanks for sharing!!!
