A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Good soup! I made a few changes and this one is a keeper. I used chicken broth instead of the water, doubled the garlic powder and nutmeg, added some ground cinnamon and topped it with some heavy cream. Good easy to make soup.
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This recipe is alright, but I did spice it up with 2 tbsp of brown sugar, 1/2 tsp cinnamon, 1/2 tsp coriander, and a pinch of both allspice and cloves. I didn't use any salt because the boullion was more than sufficient -- it kind of overpowered the rest of the flavors, honestly. The texture is on point, the veggie content is awesome, but the soup needs a little bit of TLC.
Read More Good soup! I made a few changes and this one is a keeper. I used chicken broth instead of the water, doubled the garlic powder and nutmeg, added some ground cinnamon and topped it with some heavy cream. Good easy to make soup.
This recipe is alright, but I did spice it up with 2 tbsp of brown sugar, 1/2 tsp cinnamon, 1/2 tsp coriander, and a pinch of both allspice and cloves. I didn't use any salt because the boullion was more than sufficient -- it kind of overpowered the rest of the flavors, honestly. The texture is on point, the veggie content is awesome, but the soup needs a little bit of TLC.
I added some extra garlic and Himalayan pink sea salt to boost the flavor but overall we loved this recipe. We tend to enjoy soups with a vegetable broth base and would make this again. I decided to leave the vegetables chunky instead of pureeing them. We served this with crusty french bread for dinner.
I didn't put this in the crockpot but just cooked it on the stove. I used chicken broth instead of water and boullion cubes. I did add about 1/2 cup of half and half at the end to smooth it out a bit. I probably won't make this again
I followed the recipe exactly and It was ok. I swirled in sour cream for garnish when serving, and that helped somewhat. It would be a great soup if you are trying to watch your calories. If you are looking for something with more flavor and depth, you may try another recipe.
Used 8 cups vegetable broth instead of bouillon cube and water. Topped with sour cream drizzle before serving.
Yesterday was second time I made it and my Grandsons 3yrs old and 11mos old LOVED IT !! That now my daughter-in-law is going to make. Sister-in-law loved the flavours as well so she got the recipe too. I personally love ALLRECIPES for all their recipes. Easy to make, an abundance of flavour and always hit !!
