New this month
Get the Allrecipes magazine

Slow Cooker Butternut Squash


"I couldn't find a good recipe for slow cooked squash online, so I just made one myself!"
Added to shopping list. Go to shopping list.


6 h 15 m servings 337 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 337 calories; 11.9 g fat; 60.8 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 101 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Thanks for posting, I usually cook and mash on the stove but thought I could try the same thing in my slow cooker. Never tried the apple juice but glad I did. This turned out perfect.

I like the ease and simplicity of this recipe but it was too sweet for me. Also, the squash remained as cubes after 8 hours in the slow cooker, but it only takes about 5 minutes to mash it to a ...

This recipe is so easy and it smells like fall when it is cooking! I did make a few alterations to the recipe though. I added cubed sweet potato, omitted the butter (but did spray the pot with P...

I was inspired to try this with turnip. it worked fine!

I made with orange juice instead of apple juice, and did not use any sugar. It was plenty sweet just from the natural sugar of the squash and juice. I think I would have had to throw it out if I...