Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

I couldn't find a good recipe for slow cooked squash online, so I just made one myself!

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Recipe Summary

cook:
6 hrs
total:
6 hrs 15 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.

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  • Cook on Low for 6 to 8 hours.

Nutrition Facts

337 calories; protein 3.6g; carbohydrates 60.8g; fat 11.9g; cholesterol 30.5mg; sodium 101.1mg. Full Nutrition
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