Slow Cooker Butternut Squash
Ingredients6 h 15 m servings 337 cals
- Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
- Cook on Low for 6 to 8 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 337 calories; 11.9 g fat; 60.8 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 5
Thanks for posting, I usually cook and mash on the stove but thought I could try the same thing in my slow cooker. Never tried the apple juice but glad I did. This turned out perfect.
I like the ease and simplicity of this recipe but it was too sweet for me. Also, the squash remained as cubes after 8 hours in the slow cooker, but it only takes about 5 minutes to mash it to a ...
This recipe is so easy and it smells like fall when it is cooking! I did make a few alterations to the recipe though. I added cubed sweet potato, omitted the butter (but did spray the pot with P...