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Slow Cooker Butternut Squash

Rated as 3.83 out of 5 Stars
0

"I couldn't find a good recipe for slow cooked squash online, so I just made one myself!"
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Ingredients

6 h 15 m servings 337
Original recipe yields 4 servings

Directions

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  1. Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
  2. Cook on Low for 6 to 8 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 337 calories; 11.9 60.8 3.6 31 101 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks for posting, I usually cook and mash on the stove but thought I could try the same thing in my slow cooker. Never tried the apple juice but glad I did. This turned out perfect.

Most helpful critical review

I like the ease and simplicity of this recipe but it was too sweet for me. Also, the squash remained as cubes after 8 hours in the slow cooker, but it only takes about 5 minutes to mash it to a ...

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Thanks for posting, I usually cook and mash on the stove but thought I could try the same thing in my slow cooker. Never tried the apple juice but glad I did. This turned out perfect.

I like the ease and simplicity of this recipe but it was too sweet for me. Also, the squash remained as cubes after 8 hours in the slow cooker, but it only takes about 5 minutes to mash it to a ...

This recipe is so easy and it smells like fall when it is cooking! I did make a few alterations to the recipe though. I added cubed sweet potato, omitted the butter (but did spray the pot with P...

I was inspired to try this with turnip. it worked fine!

Really sweet, like too sweet. But it is easy. You could cut down on the sweetness but cutting out the brown sugar or using water instead of apple juice. The apple juice gave it a weird flavor...

I made with orange juice instead of apple juice, and did not use any sugar. It was plenty sweet just from the natural sugar of the squash and juice. I think I would have had to throw it out if I...