Ingredients55 m servings 259
- Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. Remove from heat and let steam, covered, for 10 minutes more. Stir pistachios and cranberries into rice.
Per Serving: 259 calories; 5.2 47.4 8.5 0 48 Full nutrition
ReviewsRead all reviews 3
I used clementine oranges because I had them, but other than that followed the recipe exactly. It was delicious and easy, will definitely make again.
I used black rice and pecans and it was a family hit! I'll definitely make it again.