Orange Wild Rice with Pistachios and Cranberries
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Ingredients55 m servings 259 cals
Original recipe yields 4 servings
- Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. Remove from heat and let steam, covered, for 10 minutes more. Stir pistachios and cranberries into rice.
Per Serving: 259 calories; 5.2 g fat; 47.4 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition