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Dried cranberries and pistachios are added to wild rice that has a mild orange flavor to yield a hearty and easy side or main dish.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. Remove from heat and let steam, covered, for 10 minutes more. Stir pistachios and cranberries into rice.

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Nutrition Facts

259 calories; protein 8.5g; carbohydrates 47.4g; fat 5.2g; sodium 48.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2020
I used clementine oranges because I had them, but other than that followed the recipe exactly. It was delicious and easy, will definitely make again. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/05/2020
I used clementine oranges because I had them, but other than that followed the recipe exactly. It was delicious and easy, will definitely make again. Read More
Rating: 5 stars
11/20/2019
I used black rice and pecans and it was a family hit! I'll definitely make it again. Read More
Rating: 5 stars
12/10/2018
My family loved this recipe. And they thought they didn't like wild rice! I served pistachios on side due to allergies. Read More
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Rating: 2 stars
12/08/2020
Although it seems all the ingredients are yummy and should be great together, this dish lacked flavour completely. Quite boring. Read More