New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Pies
  5. Custard and Cream Pies
  6. Meringue Pie

Coconut Custard Pie V

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
116

Recipe by:

"This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 317
Original recipe yields 16 servings (2 - 9 inch pies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
  4. Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
You might also like
Marry-Me Blueberry Pie

Rich blueberry proposal-worthy pie!
Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 317 calories; 12.1 48.3 4.6 54 177 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I have tried this recipe twice. Both times I have found that this in no way will make 2 pies. Maybe because I was using a deep dish pastry. The first time I tried it I thought it was way too swe...

Read more
More Reviews