Coconut Custard Pie V
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Ingredients1 h servings 317 cals
Original recipe yields 16 servings (2 - 9 inch pies)
- Preheat oven to 350 degrees F (175 degrees C.)
- In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Per Serving: 317 calories; 12.1 g fat; 48.3 g carbohydrates; 4.6 g protein; 54 mg cholesterol; 177 mg sodium. Full nutrition
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