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Coconut Custard Pie V

 made it  |  1 reviews   |   photos
sal

Recipe by:

"This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over."
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Ingredients

1 h servings 317 cals
Original recipe yields 16 servings (2 - 9 inch pies)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
  4. Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
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Nutrition Facts


Per Serving: 317 calories; 12.1 g fat; 48.3 g carbohydrates; 4.6 g protein; 54 mg cholesterol; 177 mg sodium. Full nutrition

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Reviews

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I have tried this recipe twice. Both times I have found that this in no way will make 2 pies. Maybe because I was using a deep dish pastry. The first time I tried it I thought it was way too swe...

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