Great flavor stick to your ribs healthy breakfast for anytime of day. I chose to omit the butter and sugar as I cooked this to accommodate my dieting daughter so those who wanted them added them on top. This is comfort food! Thanks!
This was absolutely delicious. My whole family LOVED it - even my one year old. I did add an extra TBSP of brown sugar but otherwise made it as directed. So yummy!!
This was excellent!! It was my first attempt at making steel cut oats. I did omit the dried cranberries as I don't particularly care for them. The recipe and times are spot on! I divided the portions into 8 1cup containers and froze for future use. Thanks for a great recipe!!
This is definitely one of the best oatmeal recipes I have ever made and eaten. I make it a lot and it is now my go to recipe for steel cut oats. I do substitute soy milk for the milk and Canadian maple syrup for the brown sugar and add walnuts sometimes.
I added a tablespoon more sugar and a tsp of vanilla just bc I like vanilla. Great recipe. Easy to follow.
So good! I'm not a fan of oatmeal in general but wanted to try steel cut oats and found this recipe. I only made 4 servings but added 1 tablespoon butter 1 teaspoon cinnamon (we're big cinnamon fans) and 1/4 cup brown sugar. Oh my! So yummy! I added some toasted slivered almonds to the top as well. Thanks for sharing! I'll definitely be making this one again!
Made exactly as instructed though used my slow cooker because I had the time. Cooked on low for about four hours stirring every hour. Delicious!
Very good starter recipe for me but I added raisins instead of cranberries 2tsp vanilla an extra 2tsp of cinnamon extra 1tb butter & 1/4c of brown sugar. Soooo good!
It turned out very well by following the instructions. I didn't use the cranberries because I didn't have them on hand but still it has a nice mild flavor and it's not too sweet.
part of my new year's resolution is to work on making healthier/lighter meals specifically those that i make for bf to take to work.. hence seeking this out.. i cut the recipe in half and made the following modifications: 3 cups water for the 4 almond milk for the whole milk sugar substitute for the brown sugar and nonfat buttery spread for the real stuff.. i doubled the cinnamon and added 1 tsp of vanilla extract.. i left out the dried cranberries as i had none.. this felt a little lacking so i added 2 tsp of actual brown sugar.. i didn't bother using another bowl for the milk mixture just added the ingredients into the pot one by one.. i ended up cooking it for a total of 20 min's after that.. on a side note one could argue that using artificial substitutes is not all that healthy but this is a lot easier than coaxing bf into some kind of vegan diet.. we'll save that for his daughter:-).. ty for the recipe
