Great flavor stick to your ribs healthy breakfast for anytime of day. I chose to omit the butter and sugar as I cooked this to accommodate my dieting daughter so those who wanted them added them on top. This is comfort food! Thanks!
This was absolutely delicious. My whole family LOVED it - even my one year old. I did add an extra TBSP of brown sugar but otherwise made it as directed. So yummy!!
This was excellent!! It was my first attempt at making steel cut oats. I did omit the dried cranberries as I don't particularly care for them. The recipe and times are spot on! I divided the portions into 8 1cup containers and froze for future use. Thanks for a great recipe!!
Very good starter recipe for me but I added raisins instead of cranberries, 2tsp vanilla, an extra 2tsp of cinnamon, extra 1tb butter & 1/4c of brown sugar. Soooo good!
This is definitely one of the best oatmeal recipes I have ever made and eaten. I make it a lot and it is now my go to recipe for steel cut oats. I do substitute soy milk for the milk and Canadian maple syrup for the brown sugar and add walnuts sometimes.
I added a tablespoon more sugar and a tsp of vanilla just bc I like vanilla. Great recipe. Easy to follow.
Made exactly as instructed though used my slow cooker because I had the time. Cooked on low for about four hours stirring every hour. Delicious!
So good! I'm not a fan of oatmeal in general but wanted to try steel cut oats and found this recipe. I only made 4 servings but added 1 tablespoon butter 1 teaspoon cinnamon (we're big cinnamon fans) and 1/4 cup brown sugar. Oh my! So yummy! I added some toasted slivered almonds to the top as well. Thanks for sharing! I'll definitely be making this one again!
Good starter recipe. I toasted the oats in the 1 tbsp butter before anything else. I ended up using a lot more salt than 1 pinch but I didn't measure. Used half and half in place of milk. Added 1 tsp vanilla. Only used 1/4 cup sugar but I also threw some maple syrup in there. Added about 3/4 cup unsweetened shredded coconut which made it for me the coconut makes it amazing! Also I used about 1/2 cup Golden raisins instead of the cranberries. SO GOOD!