-
-
My review
Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
Be Prime
"I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist.
This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 262 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
- Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
- Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
- Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.
Nutrition Facts
Per Serving: 262 calories; 4.9 g fat; 50 g carbohydrates; 6 g protein; 7 mg cholesterol; 81 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 17Most helpful
Most positive
Least positive
Newest
1/31/2015
Great flavor, stick to your ribs, healthy breakfast for anytime of day. I chose to omit the butter and sugar as I cooked this to accommodate my dieting daughter, so those who wanted them added ...
4/1/2015
This was absolutely delicious. My whole family LOVED it - even my one year old. I did add an extra TBSP of brown sugar, but otherwise made it as directed. So yummy!!
5/24/2015
This was excellent!! It was my first attempt at making steel cut oats. I did omit the dried cranberries as I don't particularly care for them. The recipe and times are spot on! I divided the p...
2/20/2018
Made exactly as instructed though used my slow cooker because I had the time. Cooked on low for about four hours, stirring every hour. Delicious!
1/30/2017
This is definitely one of the best oatmeal recipes I have ever made and eaten. I make it a lot and it is now my go to recipe for steel cut oats. I do substitute soy milk for the milk and Canad...
11/23/2016
I added a tablespoon more sugar and a tsp of vanilla just bc I like vanilla. Great recipe. Easy to follow.
1/3/2016
Very good starter recipe for me but I added raisins instead of cranberries, 2tsp vanilla, an extra 2tsp of cinnamon, extra 1tb butter & 1/4c of brown sugar. Soooo good!
11/17/2015
So good! I'm not a fan of oatmeal in general but wanted to try steel cut oats and found this recipe. I only made 4 servings but added 1 tablespoon butter, 1 teaspoon cinnamon (we're big cinnamon...
8/27/2017
Good starter recipe. I toasted the oats in the 1 tbsp butter before anything else. I ended up using a lot more salt than 1 pinch, but I didn't measure. Used half and half in place of milk. Added...