Ingredients10 m servings 100
- Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.
Per Serving: 100 calories; 5.8 3.1 8.1 212 388 Full nutrition
ReviewsRead all reviews 8
Don't let the amount of chives scare you off. Chives are great in egg salad and when scaled back to 2 servings it is only 2 whole eggs + 1 egg white and 1 Tablespoon of chives. I did use 3 who...
Very good! I put it on a bed of lettuce that I had tossed with oil, salt and pepper.
AMAZING RECIPE! I used a dozen eggs, yoke & all and the only change I might make is to cut the salt & celery salt to a quarter TSP instead of a half.
This was good, although I think there is way too much salt. I think next time I make it I will either half the celery salt and kosher salt or just eliminate one of them.
I was looking for a simple recipe for egg salad to use up the Easter eggs my daughter had made. This is a good, basic egg salad and perfect for what I was looking for.
After I added the kosher salt, didn’t need any more salt. So I left out the celery salt. Loved the flavor and ease of the recipe.
I love this recipe but I did make some substitutions: a pinch of red pepper flakes instead of paprika and green olives. My nana always added olives to hers so it was a nod to her. I will definit...