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A Healthy Egg Salad

Rated as 4.5 out of 5 Stars

"I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy."
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10 m servings 100
Original recipe yields 8 servings


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  1. Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.

Nutrition Facts

Per Serving: 100 calories; 5.8 3.1 8.1 212 388 Full nutrition

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Read all reviews 9
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Don't let the amount of chives scare you off. Chives are great in egg salad and when scaled back to 2 servings it is only 2 whole eggs + 1 egg white and 1 Tablespoon of chives. I did use 3 who...

Very good! I put it on a bed of lettuce that I had tossed with oil, salt and pepper.

AMAZING RECIPE! I used a dozen eggs, yoke & all and the only change I might make is to cut the salt & celery salt to a quarter TSP instead of a half.

This was good, although I think there is way too much salt. I think next time I make it I will either half the celery salt and kosher salt or just eliminate one of them.

I was looking for a simple recipe for egg salad to use up the Easter eggs my daughter had made. This is a good, basic egg salad and perfect for what I was looking for.

Added celery

After I added the kosher salt, didn’t need any more salt. So I left out the celery salt. Loved the flavor and ease of the recipe.

I love this recipe but I did make some substitutions: a pinch of red pepper flakes instead of paprika and green olives. My nana always added olives to hers so it was a nod to her. I will definit...

I added red onion and real celery pieces topped it with romain leaves.