I added sliced mushrooms to my sauce and made this dish extra special!
These can be made with ground beef in place of ground turkey.
You can use 1/4 cup fresh basil in place of the dried.
Italian-seasoned breadcrumbs are a traditional substitute for the almond flour here.
If your eggplant is too watery after roasting, drain it in a colander for 10 minutes before making meatballs.