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Cindy's Pumpkin Pie
November 25, 2005

I've made this pie for the past several years, and have already rated it. Made it again for Thanksgiving dinner yesterday. This pie is THE BEST pumpkin pie recipe ever. My family and friends RAVE about it every year. For the ice cream, I use Breyers vanilla bean. I always use canned pumpkin. The cooking time far exceeds the amount of time given on this recipe - AND the pie always inflates a lot higher in the oven, but settles back down once it cools. Just wanted to mention these things in case anyone is making this recipe for the first time. This recipe is a family treasure!

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