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Cindy's Pumpkin Pie
November 09, 2005

This will be the second year that I have made this pie, I use vanilla ice cream made with splenda and I use the splenda instead of sugar, because my husband is diabetic and he can then enjoy his pie without feeling remorse. I use Mom's recipe for home made crust and it makes the BEST pumpkin pies! Word of warning, I do not use my deep pie dish because it does not want to set up as well, use a regular pie pan for this recipe and you will have no problems at all ~ enjoy!

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