Skip to main content New<> this month
Get the Allrecipes magazine
Cindy's Pumpkin Pie
September 23, 2003

Very good, different, and easy to make. One suggestion: Make sure the eggs and the ice cream are at the room temperature. I even melt the ice cream in the microwave (just until it was a bit warm, not bubbling hot. I think this may help preventing the pie from seperating into layers. Oh, and serve a slice with the leftover vanilla ice cream. They go really good together!

  1. 469 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars