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Cindy's Pumpkin Pie
Reviews:
September 23, 2003

Very good, different, and easy to make. One suggestion: Make sure the eggs and the ice cream are at the room temperature. I even melt the ice cream in the microwave (just until it was a bit warm, not bubbling hot. I think this may help preventing the pie from seperating into layers. Oh, and serve a slice with the leftover vanilla ice cream. They go really good together!

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