Skip to main content New<> this month
Get the Allrecipes magazine

Mrs Welch's Butter Tarts

Rated as 5 out of 5 Stars
49

"A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 284
Original recipe yields 12 servings (12 3-inch tarts)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
  3. Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
  4. Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

Footnotes

  • Cook's Note:
  • One of the packaged pastry mixes (such as Robin Hood®) works well if you aren't inclined to make your own pastry. This is best with an unsweetened tart shell. The filling is sweet enough.

Nutrition Facts


Per Serving: 284 calories; 13 40.7 3 23 145 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

These tart are great

An excellent pastry recipe to use for these butter tarts is Never, Never Fail Pie Pastry.

Will ABSOLUTELY make again.