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Cherry Crunch
September 25, 2006

Umm-umm good! This was so quick & easy!! We loved it!!! As someone else suggested, I added a splash of almond extract to the cherries. I also added a little more butter & some water because the crumb mixture seemed too dry. Maybe it's suppose to since it is a "crumb" mixture. Next time I'll leave out the water to see the difference. We are ancious to try this w/ apple & blue-berry pie fillings. Thanks so much for sharing this recipe.

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