Skip to main content New<> this month
Get the Allrecipes magazine
Cherry Crunch
Reviews:
September 08, 2006

I double the batch and made in a 9X15 cake pan for a morning breakfast for my co-workers. I put one layer of the crumble in my pan and pressed it down. Then baked it for 10 minutes before putting the cherries on top along with the rest of the crumble. I then baked for 30 more minutes. Turned out petty good…I would make again. It wasn’t a to-die for dessert but good.

  1. 305 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars