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Cherry Crunch
November 10, 2005

Very good! I basically just used the crisp topping in this recipe, using all whole-wheat pastry flour for the white. It was delicious! I hate canned cherry pie filling, so instead, I used one 16 oz. bag of frozen sweet dark cherries from Trader Joe's, and one can of sour pie cherries. I poured the juice from the can in because I like juicy crisp desserts. I added no additional sugar. Put the crisp all on top and used the same size pan called for in the recipe. It was perfect!

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