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Cherry Crunch
Reviews:
March 06, 2012

This is DELICIOUS. Because I don't ever buy canned pie filling, I made my own from frozen cherries and a mixture of water, a little lemon juice, vanilla extract, sugar and cornstarch. I served this crisp style with a dollop of whipped topping--we all really liked it. Next time, I'll try this with homemade apple pie filling and apple pie spice. I think that would be REALLY tasty.

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