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Cherry Crunch
August 11, 2011

This is almost exactly like my recipe that I've been using for years. The butter,flour, sugar and oats are the same, but I don't use cinnamon and I DO use 3/4 t. baking powder and 1/4 t. salt. I just happened to have made this tonight and then saw the photo. One thing that I might recommend is to mix the crumbs with your hands. The warmth of your hands softens the butter and makes nice little clumps instead of dry powdery crumbs.

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