Garlic, Blue Cheese, and Bacon Biscuits
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I use frozen butter that I shred with a cheese grater to make it easier to cut into the flour.
You can add 1 tablespoon of parsley-garlic seasoning to the flour mixture for extra flavor.
Regular milk can replace buttermilk, if preferred.
Nutrition Facts
Per Serving:
220 calories; protein 6g; carbohydrates 17.6g; fat 14g; cholesterol 36.8mg; sodium 423.9mg.
Full Nutrition