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Chipotle Taco Burger

Lori Fisher

"This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional)."
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30 m servings 217 cals
Original recipe yields 4 servings (4 to 5 burgers)

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
  3. Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 217 calories; 13.8 g fat; 2.2 g carbohydrates; 19.2 g protein; 71 mg cholesterol; 168 mg sodium. Full nutrition

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Served with lettuce and melted Mozzarella cheese & fries. Absolutely loved it. Thanks for sharing!