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Ingredients30 m servings 217 cals
Original recipe yields 4 servings (4 to 5 burgers)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
- Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Per Serving: 217 calories; 13.8 g fat; 2.2 g carbohydrates; 19.2 g protein; 71 mg cholesterol; 168 mg sodium. Full nutrition
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