Mediterranean-Style Eggplant Pasta
Salting the eggplant in the colander can be skipped, but will ensure that any bitter taste is removed and will reduce the amount of oil absorbed during frying. It's not necessary to peel the eggplant.
Substitute 2 tablespoons from oregano for the dried, if desired.
Balsamic vinegar can be used in place of red wine vinegar, if desired.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.