Recipes Fruits and Vegetables Vegetables Eggplant Eggplant Pasta 4.2 (45) 33 Reviews 25 Photos Easy and quick pasta dish! Recipe by alands18 Updated on December 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 cloves garlic, minced 1 eggplant, peeled and cut into 1/2-inch cubes 1 (28 ounce) can plum tomatoes with juice, chopped 1 (16 ounce) package rigatoni pasta Directions Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl. Pour sauce over pasta. I Made It Print Nutrition Facts (per serving) 295 Calories 8g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 7% Sodium 145mg 6% Total Carbohydrate 49g 18% Dietary Fiber 5g 19% Total Sugars 6g Protein 9g Vitamin C 11mg 55% Calcium 50mg 4% Iron 3mg 16% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved