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My review
Eggplant Pasta
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alands18
"Easy and quick pasta dish!"
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Ingredients
55 m servings 295Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
- Pour sauce over pasta.
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
8/20/2015
I received several small eggplants from my daughter's garden, but what to do with them? Allrecipes to the rescue! This sounded the easiest, so I made it! Absolutely a winner! I used whole g...
Most helpful critical review
9/19/2015
This recipe is very plain. There isn't any seasoning at all. I added extra garlic, fresh basil, salt and pepper to boost the flavor. I also added about 8 ounces of quartered mushrooms along with...
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8/20/2015
I received several small eggplants from my daughter's garden, but what to do with them? Allrecipes to the rescue! This sounded the easiest, so I made it! Absolutely a winner! I used whole g...
9/1/2015
added onion green pepper to garlic; added small can of tomato sauce, added black olives, artichokes, fresh basil and a little fresh parsley; also Italian seasoning, some crushed red pepper and s...
9/19/2015
This recipe is very plain. There isn't any seasoning at all. I added extra garlic, fresh basil, salt and pepper to boost the flavor. I also added about 8 ounces of quartered mushrooms along with...
3/23/2015
Quick, easy and tasty! I added a bit of fresh basil and used penne pasta instead of rigatoni.
5/28/2015
Delicious and amazingly easy! I also added artichoke hearts to the sauce.
5/10/2016
Made for another person & added 14 is black beans drained, 14 oz spinach drained, 8 oz mushrooms & whole grain med shells instead of penne
2/12/2019
I'm giving this 3 starts because as others mentioned it has little taste. I cook a lot (vegetarian/vegan) so many of these recipes tend to be dull unless you are experienced with cooking vegetar...
11/13/2018
I salted slices of peeled eggplant and let it sit for 30 minutes. I washed off the salt and then cut the slices into cubes. I put the eggplant on a baking sheet with 1/2 of the tomatoes, mixed ...