Rating: 4.51 stars
76 Ratings
  • 5 star values: 46
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Easy and delicious. Add more pepper flakes if you like it spicy.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.

  • Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.

  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

  • Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.

Nutrition Facts

589 calories; protein 38.4g; carbohydrates 41.9g; fat 30.2g; cholesterol 129.2mg; sodium 602.5mg. Full Nutrition