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Big Bob Gibson's White BBQ Sauce Copycat

Rated as 4.1 out of 5 Stars

"This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!"
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Ingredients

5 m servings 106 cals
Original recipe yields 8 servings

Directions

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Footnotes

  • Cook's Notes:
  • If you are using this recipe to grill, be sure to add the sauce during the last few minutes to avoid burning.
  • If you are using this on seafood, I recommend adding a teaspoon of garlic powder as well!

Nutrition Facts


Per Serving: 106 calories; 10.9 g fat; 2.2 g carbohydrates; 0.1 g protein; 5 mg cholesterol; 225 mg sodium. Full nutrition

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Reviews

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  1. 10 Ratings

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Most helpful positive review

This is really good...I put it on our burgers...was delish!!!...only difference I did was add a tsp of liquid smoke,and a tsp of sweet paprika..I also only used 1/2 tsp sugar...placed in fridge ...

Most helpful critical review

It was way too runny and sweet. I will not make this again.

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This is really good...I put it on our burgers...was delish!!!...only difference I did was add a tsp of liquid smoke,and a tsp of sweet paprika..I also only used 1/2 tsp sugar...placed in fridge ...

this is the perfect fish taco sauce ,every one loves it

Very good base! I upped the cayenne and added a little chile powder, garlic powder, and a touch of cumin. Used to baste on chicken wings and reserved some to use as extra dipping sauce.

Wow!! Super tasty! Perfect amount of flavor. Tangy with s a hint of sweetness. Making shrimp tacos tonight and can’t wait to use it. Definitely going to be added to my regular sauces. Super simp...

I made this to use as a cold dipping sauce for our Alice Springs chicken. Delicious! I didn’t make any changes. It’s great as is!

I used it on carnitas. added some really great flavor

It was way too runny and sweet. I will not make this again.

This is very good and love to have it as a variety from regular barbecue sauce.

We tried it on both burgers & chicken sandwiches. Changes: Used sour cream instead of mayo (don't like mayo) and added 1 tsp of liquid smoke, 1/2 to 1 tsp garlic powder & 1 tsp of sweet paprika...