Rating: 4 stars 4.1
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is not the EXACT Big Bob Gibson White Sauce recipe. However, it is hard to tell the difference in taste. Adjust the ratios to make the spice and/or consistency what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

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Cook's Notes:

If you are using this recipe to grill, be sure to add the sauce during the last few minutes to avoid burning.

If you are using this on seafood, I recommend adding a teaspoon of garlic powder as well!

Nutrition Facts

106 calories; protein 0.1g; carbohydrates 2.2g; fat 10.9g; cholesterol 5.2mg; sodium 224.8mg. Full Nutrition
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