Big Bob Gibson's White BBQ Sauce Copycat

Rating: 4.17 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

By sanjose_hockey

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

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Cook's Notes:

If you are using this recipe to grill, be sure to add the sauce during the last few minutes to avoid burning.

If you are using this on seafood, I recommend adding a teaspoon of garlic powder as well!

Nutrition Facts

Per Serving:
106 calories; protein 0.1g; carbohydrates 2.2g; fat 10.9g; cholesterol 5.2mg; sodium 224.8mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

jay
Rating: 5 stars
04/29/2017
this is the perfect fish taco sauce ,every one loves it Read More
Helpful
(6)

Most helpful critical review

The Lees
Rating: 2 stars
09/22/2016
It was way too runny and sweet. I will not make this again. Read More
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jay
Rating: 5 stars
04/29/2017
this is the perfect fish taco sauce ,every one loves it Read More
Helpful
(6)
colleen
Rating: 5 stars
04/10/2016
This is really good...I put it on our burgers...was delish!!!...only difference I did was add a tsp of liquid smoke and a tsp of sweet paprika..I also only used 1/2 tsp sugar...placed in fridge for a few hours before i used it Read More
Helpful
(4)
SunnyDaysNora
Allstar
Rating: 4 stars
02/23/2016
Very good base! I upped the cayenne and added a little chile powder garlic powder and a touch of cumin. Used to baste on chicken wings and reserved some to use as extra dipping sauce. Read More
Helpful
(2)
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Susan Sobel-Stevens
Rating: 5 stars
01/30/2018
I made this to use as a cold dipping sauce for our Alice Springs chicken. Delicious! I didn t make any changes. It s great as is! Read More
Helpful
(1)
big daddy carb
Rating: 4 stars
03/16/2017
I used it on carnitas. added some really great flavor Read More
Helpful
(1)
Cindy
Rating: 4 stars
08/19/2016
We tried it on both burgers & chicken sandwiches. Changes: Used sour cream instead of mayo (don't like mayo) and added 1 tsp of liquid smoke 1/2 to 1 tsp garlic powder & 1 tsp of sweet paprika. I also only used 1-1/2 tsp sugar then refrigerated for a few hours before using. Remember to adjust seasonings to your families taste. Read More
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Barbara Milligan
Rating: 5 stars
03/20/2018
Wow!! Super tasty! Perfect amount of flavor. Tangy with s a hint of sweetness. Making shrimp tacos tonight and can t wait to use it. Definitely going to be added to my regular sauces. Super simple and I had all the ingredients on hand. Thank you! Read More
The Lees
Rating: 2 stars
09/22/2016
It was way too runny and sweet. I will not make this again. Read More
Daniel L
Rating: 3 stars
05/30/2016
It was ok on a chicken sandwich..the only thing I may have did wrong was I used bama mayo... would be better if I used a diferent mayo that was more bland than Bama Read More
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