Big Bob Gibson's White BBQ Sauce Copycat

looked at all reviews and the fish taco sauce that came up is brilliant wow super good love it.

This is really good...I put it on our burgers...was delish!!!...only difference I did was add a tsp of liquid smoke,and a tsp of sweet paprika..I also only used 1/2 tsp sugar...placed in fridge for a few hours before i used it

Very good base! I upped the cayenne and added a little chile powder, garlic powder, and a touch of cumin. Used to baste on chicken wings and reserved some to use as extra dipping sauce.

I used it on carnitas. added some really great flavor

I made this to use as a cold dipping sauce for our Alice Springs chicken. Delicious! I didn’t make any changes. It’s great as is!

This is very good and love to have it as a variety from regular barbecue sauce.

It was way too runny and sweet. I will not make this again.

Excellent! Used half of the sugar, otherwise made as written.

Wow!! Super tasty! Perfect amount of flavor. Tangy with s a hint of sweetness. Making shrimp tacos tonight and can’t wait to use it. Definitely going to be added to my regular sauces. Super simple and I had all the ingredients on hand. Thank you!

We tried it on both burgers & chicken sandwiches. Changes: Used sour cream instead of mayo (don't like mayo) and added 1 tsp of liquid smoke, 1/2 to 1 tsp garlic powder & 1 tsp of sweet paprika. I also only used 1-1/2 tsp sugar then refrigerated for a few hours before using. Remember to adjust seasonings to your families taste.

It was ok on a chicken sandwich..the only thing I may have did wrong was I used bama mayo... would be better if I used a diferent mayo that was more bland than Bama

I made this sauce to pair with Margarita Grilled Shrimp (another great recipe here at Allrecipes). It was a lovely compliment to the spicy shrimp... would be great on a shrimp taco.