Chicken Lemon Linguine

Name: Chicken Lemon Linguine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil, or more as needed; 1 small onion, chopped; 2 cloves garlic, minced, or more to taste; 2.5 cups milk; 3 cubes chicken bouillon; 2 teaspoons dried oregano; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup cold water; 2 tablespoons cornstarch; 0.5 pound seasoned grilled chicken chunks; 1 (16 ounce) package linguine pasta; 0.25 cup lemon juice; 3 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; 0.5 cup grated Parmesan cheese, or to taste

4.3

(59)

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Grilled chicken on a bed of linguini with a buttery lemon sauce.

Recipe by loafie

Published on July 10, 2019

11

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
2 tablespoons olive oil, or more as needed
1 small onion, chopped
2 cloves garlic, minced, or more to taste
2 ½ cups milk
3 cubes chicken bouillon
2 teaspoons dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup cold water
2 tablespoons cornstarch
½ pound seasoned grilled chicken chunks
1 (16 ounce) package linguine pasta
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 teaspoon lemon zest
½ cup grated Parmesan cheese, or to taste

Directions

Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.

Nutrition Facts (per serving)

400	Calories
14g	Fat
49g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	30%
Cholesterol 44mg	15%
Sodium 666mg	29%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 20g
Vitamin C 7mg	35%
Calcium 178mg	14%
Iron 2mg	13%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.