This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.

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  • Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.

  • Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

Cook's Note:

I always add a tablespoon of olive oil and some salt to the water when cooking the pasta.

Nutrition Facts

497 calories; protein 32.6g 65% DV; carbohydrates 46.7g 15% DV; fat 20.2g 31% DV; cholesterol 72.2mg 24% DV; sodium 445.2mg 18% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2017
I followed the recipe but also added plenty of red pepper Italian seasoning and black pepper. It makes a delicious dish. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2016
This is a keeper! I love garlic and this recipe showcases it well. Will make again. Read More
Rating: 5 stars
12/21/2017
I followed the recipe but also added plenty of red pepper Italian seasoning and black pepper. It makes a delicious dish. Read More