Garlic Chicken Linguine
Original recipe yields 8 servings
I always add a tablespoon of olive oil and some salt to the water when cooking the pasta.
497 calories; protein 32.6g 65% DV; carbohydrates 46.7g 15% DV; fat 20.2g 31% DV; cholesterol 72.2mg 24% DV; sodium 445.2mg 18% DV. Full Nutrition