Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
103 calories; protein 1.3g 3% DV; carbohydrates 5.5g 2% DV; fat 9g 14% DV; cholesterol 22.9mg 8% DV; sodium 2945.9mg 118% DV. Full Nutrition