Ingredients45 m servings 103 cals
- Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
- Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.
- The nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Per Serving: 103 calories; 9 g fat; 5.5 g carbohydrates; 1.3 g protein; 23 mg cholesterol; 2946 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was very skeptical about this recipe and didn't want to waste 3 cucumbers so I scaled the recipe in half. This was definitely different but good too. I know the mint is traditional for this sp...