Rating: 4.5 stars 4.4
239 Ratings
  • 5 star values: 152
  • 4 star values: 60
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 5

It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch deep dish pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C.)

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  • In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

  • Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Nutrition Facts

462 calories; protein 4.8g; carbohydrates 65.3g; fat 20.8g; cholesterol 71mg; sodium 409.8mg. Full Nutrition
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