Rating: 4.5 stars
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
55 mins
prep:
15 mins
Servings:
30
Yield:
1 13x9-inch pan
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.

  • Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

  • Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Nutrition Facts

154 calories; protein 1.3g; carbohydrates 18.2g; fat 8.7g; cholesterol 16.3mg; sodium 146.6mg. Full Nutrition
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