I am the author of this recipe. FYI I usually use a little more than one can of pie filling so I suggest buying two cans. My husband likes it with blueberries and I like strawberries so often I make half with blueberries and half with strawberries. Also make sure the crust is cooled completely otherwise the filling will kind of "melt". There weren't any recipes anything like this on the site when I first submitted it I see a couple now. Funny thing is I submitted it in 2008 (yes 2008!) and it JUST got published now in January 2015. So technically mine was first lol;) Hope you enjoy!
I am the author of this recipe. FYI I usually use a little more than one can of pie filling so I suggest buying two cans. My husband likes it with blueberries and I like strawberries so often I make half with blueberries and half with strawberries. Also make sure the crust is cooled completely otherwise the filling will kind of "melt". There weren't any recipes anything like this on the site when I first submitted it I see a couple now. Funny thing is I submitted it in 2008 (yes 2008!) and it JUST got published now in January 2015. So technically mine was first lol;) Hope you enjoy!
Just made this and I also used to cans of Cherry topping one is not enough!?
I added homeade chocolate ganash. It was FANTASTIC! Surely it made it messy but who cares?! Brought it to a potluck and was gone before I got a piece! I highly recommend it. Its also our Easter dessert! Thats my photo up there!:)
DELICIOUS and EASY!! My boyfriend and I absolutely loved it. The whipped cream mixture is sinfully good. The ONLY thing I would maybe do a LITTLE differently would be to make the pretzel layer a bit thicker but other than that it's FANTASTIC! Thank you!
Delicious and easy! Will be making again.
I grew up eating this! Pot lucks family gatherings holidays you name it! Some always made at least one of these! Love them! So easy and yummy! Sweet and salty together it dont get no better! Glad I found this a little different than what I recall Mom making it but pretty much the same! Thanks for posting it!
Very simple used fresh picked cherries. Just tart enough.
Very good! As suggested by others used 3/4 stick of butter and pulsed 4 cups of pretzels in the blender for the crust. Used 1/2 cup powdered sugar instead of a cup and an 8 oz. lite whip cream. Used almost 2 cans of cherry pie filling. Tastes even better the next day!
Was great. The salt and sweet combo had people coming back for thirds! Will definitely use the pretzel crust idea with other desserts
