Recipes Desserts Pies Slab Pie Recipes Cherry Pretzel Dessert 4.8 (23) 20 Reviews 11 Photos I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well. Recipe by Bridgett Neto Updated on March 26, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 12 Yield: 1 13x9-inch pan Jump to Nutrition Facts Ingredients 2 cups crushed pretzels ½ cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (21 ounce) can cherry pie filling Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish. Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely. Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling. I Made It Print Nutrition Facts (per serving) 234 Calories 11g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 234 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 27mg 9% Sodium 196mg 9% Total Carbohydrate 34g 12% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Vitamin C 2mg 10% Calcium 17mg 1% Iron 1mg 3% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved