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Ingredients40 m servings 420 cals
Original recipe yields 4 servings (4 cups)
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Per Serving: 420 calories; 21.6 g fat; 46.9 g carbohydrates; 4.8 g protein; 69 mg cholesterol; 1101 mg sodium. Full nutrition
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