Beef and Bell Pepper Fajitas

4.4
(5)

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons oil, divided

  • 1 pound boneless beef sirloin steak, cut into thin strips

  • 1 medium onion, thinly sliced

  • 1 medium green bell pepper, thinly sliced

  • 1 (6.9 ounce) package ZATARAIN'S® Spanish Rice

  • 1 ½ cups water

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 8 (8 inch) flour tortillas

Directions

  1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.

  2. Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.

  3. Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.

Nutrition Facts (per serving)

370 Calories
10g Fat
50g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 564mg 25%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 15g
Vitamin C 17mg 84%
Calcium 49mg 4%
Iron 4mg 19%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.