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Beef and Bell Pepper Fajitas

Rated as 4 out of 5 Stars
20

"Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family."
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Ingredients

45 m servings 370
Original recipe yields 8 servings

Directions

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  1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
  2. Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
  3. Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.

Nutrition Facts


Per Serving: 370 calories; 10.4 50.2 14.8 24 564 Full nutrition

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Reviews

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This is great, I've made it with Elk steak, Elk heart and sirloin beef steak and we loved them all. I added a red bell pepper to the veggies and garlic powder and onion powder to the meat.

This is a favorite. The whole family loves it. My local grocery store doesn't carry the Zatarain's Spanish Rice so I use the Rice-a-Roni brand. Rice-a-Roni makes more so I increase the water to...