New this month
Get the Allrecipes magazine

Beef and Bell Pepper Fajitas


"Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family."
Added to shopping list. Go to shopping list.


45 m servings 370 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
  2. Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
  3. Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.

Nutrition Facts

Per Serving: 370 calories; 10.4 g fat; 50.2 g carbohydrates; 14.8 g protein; 24 mg cholesterol; 564 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This is a favorite. The whole family loves it. My local grocery store doesn't carry the Zatarain's Spanish Rice so I use the Rice-a-Roni brand. Rice-a-Roni makes more so I increase the water to...

This is great, I've made it with Elk steak, Elk heart and sirloin beef steak and we loved them all. I added a red bell pepper to the veggies and garlic powder and onion powder to the meat.