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Orange-Almond Punch

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"Dazzling non-alcoholic drink."
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10 m servings 210
Original recipe yields 25 servings (6 1/4 quarts)


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  1. Stir limeade concentrate, water, and almond extract together in a large pitcher.
  2. Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.


  • Cook's Note:
  • Garnish with fruit slices or ice ring made of orange slices and maraschino cherries.

Nutrition Facts

Per Serving: 210 calories; 1 49.8 0.5 3 41 Full nutrition

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