Orange-Almond Punch

Name: Orange-Almond Punch
Prep time: 10 min
Total time: 10 min
Yield: 6 1/4 quarts
Ingredients: 2 (12 ounce) containers frozen limeade concentrate, thawed; 2 cups water; 1 (1 ounce) bottle almond extract; 2 quarts orange sherbet; 2 (2 liter) bottles chilled ginger ale

Rating: Unrated

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Dazzling non-alcoholic drink.

By Susan Marie Stemitz

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

6 1/4 quarts

Nutrition Info

Ingredients

Original recipe yields 25 servings

The ingredient list now reflects the servings specified

2 (12 ounce) containers frozen limeade concentrate, thawed
2 cups water
1 (1 ounce) bottle almond extract
2 quarts orange sherbet
2 (2 liter) bottles chilled ginger ale

Directions

Step 1

Stir limeade concentrate, water, and almond extract together in a large pitcher.

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Step 2

Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.

Cook's Note:

Garnish with fruit slices or ice ring made of orange slices and maraschino cherries.

Nutrition Facts

Per Serving:

210 calories; protein 0.5g; carbohydrates 49.8g; fat 1g; cholesterol 2.8mg; sodium 41.5mg. Full Nutrition

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Orange-Almond Punch

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Recipe Summary

Ingredients

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Cook's Note:

Nutrition Facts

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Orange-Almond Punch

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews

All Reviews for Orange-Almond Punch