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Ingredients10 m servings 210 cals
Original recipe yields 25 servings (6 1/4 quarts)
- Stir limeade concentrate, water, and almond extract together in a large pitcher.
- Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.
- Cook's Note:
- Garnish with fruit slices or ice ring made of orange slices and maraschino cherries.
Per Serving: 210 calories; 1 g fat; 49.8 g carbohydrates; 0.5 g protein; 3 mg cholesterol; 41 mg sodium. Full nutrition