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Baby or Toddler Squash and Rice Soup

Rated as 5 out of 5 Stars
0

"New recipe try for baby/toddler."
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Ingredients

10 m servings 73
Original recipe yields 2 servings

Directions

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  1. Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.

Nutrition Facts


Per Serving: 73 calories; 0.4 17 1.9 < 1 12 Full nutrition

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Reviews

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Good for baby food pretty bland which is good for babies. My almost 4 year old liked it..I did not but am not a toddler or a baby :)