Baby or Toddler Squash and Rice Soup
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Ingredients10 m servings 73
Original recipe yields 2 servings
- Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.
Per Serving: 73 calories; 0.4 17 1.9 < 1 12 Full nutrition
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