Ingredients20 m servings 81 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
- Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
- Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.
Per Serving: 81 calories; 5.4 g fat; 7.5 g carbohydrates; 1 g protein; 12 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 5
Easy to make and my family loves any cookies with nuts. These cookies would be pretty for a bridal shower or a baby shower and let's not forget Christmas!
I made them & they were delicious! The only modification I mad was I added more walnuts.
So easy to make and the entire family loved them. For some reason they took longer to bake than what is stated in the recipe.