Betty Brown's Butter Cookies
This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really thin and crispy. Dad prefers them thicker. Frosted is the best, using confectioners' sugar, flavoring, and milk.
Sprinkle dough with colored sugar before baking or leave plain if you are going to frost.