Betty Brown's Butter Cookies
This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really thin and crispy. Dad prefers them thicker. Frosted is the best, using confectioners' sugar, flavoring, and milk.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Sprinkle dough with colored sugar before baking or leave plain if you are going to frost.