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LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Rated as 4.6 out of 5 Stars

"Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper."
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Ingredients

1 h servings 360 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
  3. Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 360 calories; 20.6 g fat; 1.4 g carbohydrates; 39.1 g protein; 125 mg cholesterol; 861 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my go to recipes. You can use just about any type of cheese and also roll it in Panko and bake at 350 degrees for 30 min.

Most helpful critical review

Made it per the recipe. It was very much to the dry side and the Gorgonzola just didn’t add enough juiciness and flavor to make it good. Will not make it again per the recipe n

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This is one of my go to recipes. You can use just about any type of cheese and also roll it in Panko and bake at 350 degrees for 30 min.

Entertained 9 people at my house and they all loved this chicken. I used feta cheese and it tasted great. I definitely will make this again

I cut the recipe back for only 2 portions and rather than cut a pocket into them, I pounded them to about 1/4" thickness. I then cut the breasts in half and stuffed and rolled them. I browned ...

I love this recipe, I created a nearly similar one. I like to precook my bacon, about half way done because I don't think it gets crispy enough without overcooking the chicken. I mix in some Par...

We just prepared and tried this incredible recipe. I cannot begin to tell you how delicious it was. Served it with Long Grain / white rice and grilled asparagus. My wife and I had two other co...

Made it per the recipe. It was very much to the dry side and the Gorgonzola just didn’t add enough juiciness and flavor to make it good. Will not make it again per the recipe n

It came out pretty good. I'd not cook it so long the next time, which I'm sure is more due to my old oven and not the recipe. A lot of the cheese liquified and was wasted on the bottom of the di...

So good! I had to change out the gorgonzola for gouda as my hubby doesn't like blue cheese. Was tasty! We were talking about adding some sliced apples to it next time to try sweet and salty mix.