Rating: 4.5 stars
2067 Ratings
  • 5 star values: 1665
  • 4 star values: 257
  • 3 star values: 66
  • 2 star values: 34
  • 1 star values: 45

This pie crust with butter is crisp and flaky — the perfect pastry for your single crust pie!

Recipe Summary

additional:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
1 9-inch single pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in water, a tablespoon at a time, until dough comes together. Shape into a disc, wrap in plastic, and refrigerate for 4 hours or overnight.

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  • Roll dough out to a 12-inch circle on a lightly floured surface. Carefully place crust in a 9-inch pie dish. Press dough evenly into the bottom and sides. Trim excess dough and flute edges. Bake or fill crust as desired.

Nutrition Facts

173 calories; protein 2.1g; carbohydrates 14.9g; fat 11.7g; cholesterol 30.5mg; sodium 155mg. Full Nutrition
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