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Alita's Tomato Beef Stew
March 14, 2016

Beautiful recipe, just what I was looking for with the tomato base. Fit perfectly in my 6 quart dutch oven using near exact measurements and I took some extra time to brown the beef in batches. I simmered on low for more than 2 hours with heavy lid and I added the carrots and potatoes at the same time rather than separately as suggested, it probably took another hour and then at end added the mushrooms. This was so good!

  1. 9 Ratings

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