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Alita's Tomato Beef Stew
Reviews:
March 14, 2016

Beautiful recipe, just what I was looking for with the tomato base. Fit perfectly in my 6 quart dutch oven using near exact measurements and I took some extra time to brown the beef in batches. I simmered on low for more than 2 hours with heavy lid and I added the carrots and potatoes at the same time rather than separately as suggested, it probably took another hour and then at end added the mushrooms. This was so good!

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