Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Favorite Basil-Tomato Soup 4.5 (29) 22 Reviews 6 Photos I love this tomato soup. Even my husband likes it, and he says he doesn't like tomatoes! Recipe by JulieO Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, or more to taste, finely chopped 1 teaspoon white sugar 1 cup heavy whipping cream ½ cup butter Directions Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes. Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes. Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more. Cook's Note: If I don't have whipping cream I have used skim milk and have still had great results. I Made It Print Nutrition Facts (per serving) 242 Calories 21g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 242 % Daily Value * Total Fat 21g 26% Saturated Fat 13g 63% Cholesterol 64mg 21% Sodium 506mg 22% Total Carbohydrate 14g 5% Dietary Fiber 3g 12% Total Sugars 1g Protein 4g Vitamin C 16mg 82% Calcium 81mg 6% Iron 2mg 13% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved