Rating: 4.53 stars
25 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I love this tomato soup. Even my husband likes it, and he says he doesn't like tomatoes!

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.

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  • Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.

  • Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.

Cook's Note:

If I don't have whipping cream I have used skim milk and have still had great results.

Nutrition Facts

242 calories; protein 3.7g; carbohydrates 14.1g; fat 20.6g; cholesterol 64.3mg; sodium 506mg. Full Nutrition
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