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Banana-Nut-Chocolate-Chip Waffles

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Eva J

"The great waffles for breakfast. You can make pancakes if you don't have a waffle iron. Serve with fresh fruit, Greek yogurt, cinnamon-sugar, or whatever you like!"
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25 m servings 436 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Combine milk and oats together in a bowl; allow oats to soften, about 5 minutes.
  2. Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.
  3. Preheat and grease a waffle iron according to manufacturer's instructions.
  4. Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.


  • Cook's Note:
  • Substitute almonds for walnuts, if desired.
  • Substitute 1/2 cup berries for the banana, if desired.
  • Add a little milk to batter if it needs to be thinned.

Nutrition Facts

Per Serving: 436 calories; 11.7 g fat; 70.9 g carbohydrates; 15.9 g protein; 2 mg cholesterol; 799 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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