The great waffles for breakfast. You can make pancakes if you don't have a waffle iron. Serve with fresh fruit, Greek yogurt, cinnamon-sugar, or whatever you like!

Eva J

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and oats together in a bowl; allow oats to soften, about 5 minutes.

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  • Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.

  • Preheat and grease a waffle iron according to manufacturer's instructions.

  • Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.

Cook's Note:

Substitute almonds for walnuts, if desired.

Substitute 1/2 cup berries for the banana, if desired.

Add a little milk to batter if it needs to be thinned.

Nutrition Facts

436 calories; protein 15.9g 32% DV; carbohydrates 70.9g 23% DV; fat 11.7g 18% DV; cholesterol 1.8mg 1% DV; sodium 798.9mg 32% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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