Peanut Butter and Honey Granola Bars
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Ingredients1 h servings 189 cals
Original recipe yields 30 servings (30 bars)
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
- Combine oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, and flaxseed together in a bowl.
- Mix honey, oil, brown sugar, and peanut butter together in a saucepan over low heat until dissolved, about 5 minutes. Whisk milk, vanilla extract, and baking soda together in a bowl; pour into honey mixture. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients.
- Press oat mixture into the prepared baking sheet using your hands until top is smooth and mixture is evenly distributed.
- Bake in the preheated oven until top is lightly browned, 20 to 25 minutes. Cool to room temperature and cut into bars.
- Cook's Note:
- Dried cranberries can be substituted for raisins.
Per Serving: 189 calories; 11.1 g fat; 20.9 g carbohydrates; 4.1 g protein; < 1 mg cholesterol; 47 mg sodium. Full nutrition
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