Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack baggies.

Heather Clements
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Dry Ingredients:
Wet Ingredients:

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.

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  • Combine oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, and flaxseed together in a bowl.

  • Mix honey, oil, brown sugar, and peanut butter together in a saucepan over low heat until dissolved, about 5 minutes. Whisk milk, vanilla extract, and baking soda together in a bowl; pour into honey mixture. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients.

  • Press oat mixture into the prepared baking sheet using your hands until top is smooth and mixture is evenly distributed.

  • Bake in the preheated oven until top is lightly browned, 20 to 25 minutes. Cool to room temperature and cut into bars.

Cook's Note:

Dried cranberries can be substituted for raisins.

Nutrition Facts

189 calories; 11.1 g total fat; 0 mg cholesterol; 47 mg sodium. 20.9 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/22/2015
I have made these twice now. Good and easy used coconut sugar and coconut oil and they come out great. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/22/2015
I have made these twice now. Good and easy used coconut sugar and coconut oil and they come out great. Read More
Rating: 4 stars
04/22/2015
I have made these twice now. Good and easy used coconut sugar and coconut oil and they come out great. Read More