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No-One-Will-Know Vegan Brownies

 made it  |  1 reviews   |   photos
Lockie

Recipe by:

"Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream."
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Ingredients

50 m servings 197 cals
Original recipe yields 12 servings (1 12x8-inch dish)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
  2. Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
  3. Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
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Footnotes

  • Editor's Note:
  • Read the ingredient label to ensure your brownie mix is vegan if you want to avoid dairy products.

Nutrition Facts


Per Serving: 197 calories; 5.8 g fat; 35 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 251 mg sodium. Full nutrition

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Reviews

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I haven't made vegan brownies before, so my three star rating is in comparison to regular brownies from a box. I used a generic mix because it is what I had on hand. I also used an immersion ble...

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