Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
1 12x8-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.

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  • Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.

  • Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Editor's Note:

Read the ingredient label to ensure your brownie mix is vegan if you want to avoid dairy products.

Nutrition Facts

198 calories; protein 3.7g; carbohydrates 35g; fat 5.8g; sodium 251.4mg. Full Nutrition
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