*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A very easy and tasty dish. I used frozen vegetables instead of canned but I would not recommend this. The vegetables weren't thawed completely and it made the whole dish quite watery. Otherwise this was perfect. Just the right amount of spices. Thanks for the recipe!
This is a good start for a recipe. I added a can of cream of mushroom soup and quite a bit more milk to get it to the consistency that I like. I also used two frozen pie crusts (thawed) and I baked the bottom crust before I poured the chicken mixture into it. I'll make it again.
ok this is such a lovely pot pie... i chgd a couple things instead of cream of potato soup i used 1/2 can cream of chicken and 1/2 can cream of mushroom and i used half and half instead of milk used a full cup. yummy! we had so much left over it made 2 pies. but i was shy the top crust for 2nd pie so i used puff pastry shells for top of second. wow! oh i know why i had 2 i used oval bakers not the full pie dish.
It is a quick and simple recipe that my boyfriend and I both enjoyed! I did do a few variations on this as well using half a can of cream of chicken soup with the cream of potato added half a cup if celery and instead of using thyme I substitued it with poultry seasoning. was very yummy..The bake time took a little longer then indicated. I would recommend 375 for 40-45mins until crust is golden brown.
This recipe turned out pretty good. It did seem like a lot of work considering how many pre-made frozen pot pie dishes there are available on the market. I made the following changes: cut thyme in half added frozen mixed vegetables added a can of pearl onions to the sauce (this was a huge mistake). If you enjoy the flavor of onions I recommend adding onion powder instead of the pearl onions I tried. They did not blend in with the dish and the texture was not something I enjoyed. I will probably not be making this again.