Old Fashioned Chicken Pot Pie


This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 to 9 - inch pie


  • 2 pounds cooked chicken, chopped

  • 1 (15 ounce) can mixed vegetables

  • 1 (10.75 ounce) can condensed cream of potato soup

  • ¼ cup milk

  • ¼ teaspoon black pepper

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried parsley

  • salt to taste

  • 1 recipe pastry for a 9 inch double crust pie


  1. Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

  2. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.

  3. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

Nutrition Facts (per serving)

702 Calories
40g Fat
39g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 702
% Daily Value *
Total Fat 40g 51%
Saturated Fat 11g 54%
Cholesterol 121mg 40%
Sodium 898mg 39%
Total Carbohydrate 39g 14%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 43g
Vitamin C 3mg 14%
Calcium 54mg 4%
Iron 4mg 23%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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