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Sesame-Roasted Salmon

Robin H. Martin

"This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans."
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20 m servings 232 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
  3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 232 calories; 10.2 g fat; 4.8 g carbohydrates; 28.8 g protein; 79 mg cholesterol; 274 mg sodium. Full nutrition

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Quick and tasty, just as written.

Pretty good and easy to prepare. It's also very attractive with the black seeds.