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Photo of Sesame-Roasted Salmon by Robin Martin

Sesame-Roasted Salmon

Rated as 4 out of 5 Stars
16 made it  |  2 reviews   |  1 photos
10

Recipe by:

"This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans."
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Ingredients

20 m servings 232
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
  3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.
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Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 232 calories; 10.2 4.8 28.8 79 274 Full nutrition

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Reviews

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Quick and tasty, just as written.

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Pretty good and easy to prepare. It's also very attractive with the black seeds.

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