Sesame-Roasted Salmon

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.

By Robin Martin

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.

  • Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.

Nutrition Facts

Per Serving:
232 calories; protein 28.8g; carbohydrates 4.8g; fat 10.2g; cholesterol 78.6mg; sodium 274.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Linda at Bit of Flavor
Allstar
Rating: 4 stars
02/12/2015
Quick and tasty just as written. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda at Bit of Flavor
Allstar
Rating: 4 stars
02/12/2015
Quick and tasty just as written. Read More
Helpful
(1)
ummbarhuma
Rating: 4 stars
04/22/2015
Pretty good and easy to prepare. It's also very attractive with the black seeds. Read More
Lexie Kelly
Rating: 5 stars
07/14/2020
It was a really good recipe, some of the ingredients I didn't have, so I used what was similar to the recipe. For the Dijon mustard I used ground mustard seasoning, instead of the soy sauce I used worstchesters sauce and I used regular sesame seeds. Even though my ingredients were a bit different the salmon still came out tasting delicious. I had put some veggies on the side with it. Read More
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