Skip to main content New<> this month
Get the Allrecipes magazine

Sesame-Roasted Salmon

Rated as 4 out of 5 Stars
21

"This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 232
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
  3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 232 calories; 10.2 4.8 28.8 79 274 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Quick and tasty, just as written.

Pretty good and easy to prepare. It's also very attractive with the black seeds.